Chinese Food
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Dumplings with pork, leek and shrimp
The world's best dumplings with leek, pork and shrimp
Fried flower
Grandma's heritage
Great harvest
Taro. On the Mid Autumn Festival and the Spring Festival reunion in Guangdong, taro is always cooked. It means red, hot, smooth weather, and a good harvest. Taro is rich in nutrition, good in taste and simple in cooking. Eating purple taro can ... ...
Scallion cake
Today is the beginning of spring. The custom of eating cakes is inherent in the north. It means to bite the spring. So the beginning of spring is also called biting spring. The beginning of spring is the first solar term of the year. It means th... ...
Spring cake
It's Spring Festival today. Every family in our hometown is like spring cakes. Today, I also make spring pancakes for my family. Fried meat with green bean sprouts. With various vegetables, you can also put some if you like to eat onion and swee... ...
Mixed black fungus
It's too greasy for Chinese New Year's day. Let's clean your stomach with refreshing cold black fungus. Black fungus - human body sweeper. Auricularia auricula is rich in plant collagen. It has strong adsorption. It can also dissolve and oxidize... ...
Four happiness balls
It's similar to braised lion's head. But it's different. You can also come and see what's different. Happy new year to you here ~ ~
Steamed eggs in three colors
Three color steamed egg is not only beautiful in color, but also delicious. The sand and fragrance of salted eggs, the q-shell of preserved eggs and the smoothness of fresh eggs. The combination of the three. No seasoning, original taste, multi-... ...
Saury with salt and pepper
Bring back a lot of ecological fish for the Spring Festival. Saury stewed in autumn is delicious. Crispy fried. Let's have a pretzel.
Colorful dumplings
New Year's Eve dinner is a dish of colorful dumplings. I hope that next year's life will be more colorful.
Scallops with garlic sauce
Seafood is best preserved by simple cooking.
Braised sea cucumber with Scallion
Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.
Fried shredded rice
Every year when I go back to my hometown to visit my relatives, my aunt will bring out a fried dish of shredded rice before cooking. Let's pad our stomachs first. We are all looking forward to this delicious snack. We eat shredded rice while mak... ...
Fried goose egg
My mother-in-law's own goose laid eggs. When she returned to the countryside during the Spring Festival, she left us some goose eggs to take with her. I didn't know how to eat them because I didn't eat them. It was found by chance that such a si... ...
Pie
Go to pick up the apple in the kindergarten. The pie that the kindergarten aunt baked today. It's greedy. It happens that there is a dough at home. It's also made at home. It's a happy thing to cook delicious food for your family every day.
Scallion cake
My daughter likes scallion pancakes. It's tender outside and tender inside. It's scallion oil cake with strong fragrance. It's full of happiness. Every time I make scallion pancakes, my daughter would like to lick up the cake residue in the plate
